Lunch Menu

A colorful salad with cherry tomatoes, radish slices, avocado, mango, mixed greens, herbs, and dressing on a light plate.

A table set with a burger and fries, a salad with strawberries and almonds, two glasses of wine, two water glasses, and a small vase with a red flower.

Open-faced cheeseburger with arugula, sliced truffles, and caramelized onions, served with a side of shoestring fries topped with cheese and a small cup of ketchup.

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Based in NoMad

OUR LUNCH

From bold ideas to culinary masterpieces

FREE-FLOW BUBBLES

39 per person
Ask your server for the rotating selection of brunch cocktails included.

BRUNCH COCKTAILS

MIMOSA – Orange / Raspberry 15
BELLINI 15
BLOODY MARY 15
KIR ROYALE 18
Crème de Cassis, Prosecco

L’ADRESSE SPRITZ 17
Select Liqueur, Prosecco

BRAMBLE 20
Gin, fresh lemon juice, blackberry, cane sugar

STRAWBERRY FIX 18
Bourbon, fresh lemon juice, strawberry, cane sugar

THE AIRMAIL 20
White Rum, fresh lime juice, cane sugar, mint, Prosecco

APEROL SUNSET 21
Tito’s vodka, Aperol, fresh lemon juice, grapefruit juice, cane sugar

THE PALMETTO 21
Tito’s vodka, fresh lemon juice, apricot liqueur, orange liqueur

MEDICINA LATINA 23
Blanco tequila, ginger, honey, fresh lime juice, Mezcal

COCONUT MARGARITA 23
Reposado tequila, Aperol, fresh lime juice, coconut milk, Cointreau

RED HORSE 27
Komos Reposado Rosa, Aperol, fresh lime juice, grenadine

THE LADY DAY 23
Roku gin, fresh strawberry, fresh lemon juice, orgeat, nutmeg

CHOCOLATE ESPRESSO MARTINI 21
Tito’s vodka, cane sugar, espresso, crème de cacao

SWEET CAFFEINE

GRAPEFRUIT SPRITZ 15
Fresh grapefruit, thyme syrup, fresh lemon, soda water

BOTANIC MOCKTAIL 16
Blueberry, chamomile syrup, fresh lemon juice, tonic water

SWEET CAFFEINE

RAF COFFEE 10
L’Adresse signature and absolute favorite—coffee with the taste and texture of melted ice cream

MATCHA ALMOND LATTE 8

TEA WITHOUT TEA

SEA BUCKTHORN 16
Passion fruit, sea buckthorn berries, Asian spices
Add your favorite spirit

STARTERS

AVOCADO TARTARE (VE) 23
Avocado mousse, mango, tomatoes, cilantro, sesame-orange dressing

TRUFFLE MUSHROOM FLATBREAD (V) 32
Grilled naan, truffle mushroom pâté, asiago, seasonal mushrooms

POKE BOWL
Sushi rice, avocado, cherry tomatoes, edamame, mango, yuzu-kimchi dressing
• With sushi-grade tuna 26
• With Faroe Islands salmon 25
• With tofu (VE) 22

CRISPY CALAMARI 25
Spiced coating, zucchini rings, spicy tomato sauce

EAST COAST OYSTERS 19 / 35
Cocktail sauce, Cabernet Sauvignon mignonette

SALADS

Add chicken kebab 12 | Add shrimp 12 | Add vegan option 12

RICOTTA SALAD (V) 29
Strawberry, spinach, arugula, nuts, vincotto, Parmigiano Reggiano, pesto sauce

CAESAR SALAD 23
Romaine, sourdough croutons, Parmigiano Reggiano, egg, tomato

SEASONAL GREEN SALAD (VE) 23
Asparagus, mixed greens, quinoa, avocado, radish, edamame, kabuso dressing

SOUP DU JOUR 15
Chef’s seasonal selection

SANDWICHES & BURGERS

Served with a choice of side salad or French fries

TRUFFLE BURGER 42
Choice of: 8oz Black Angus patty or Beyond Meat patty
Balsamic onions, Gruyère, truffle aioli, arugula, truffle fries, fresh truffles, brioche bun

L’ADRESSE BURGER WITH CHEESE 29
8oz Black Angus patty, Boston lettuce, onion, tomato, pickle, relish, brioche bun
Choice of: American, Cheddar, or Gruyère

GRILLED CHICKEN SANDWICH 29
Gruyère, pesto sauce, arugula, sun-dried tomato

SIDES

BAKED SWEET POTATO (VE) 12
Chimichurri, tomato salsa, cilantro

ROASTED VEGGIES (VE) 15
Grilled seasonal vegetables, wasabi-mustard vinaigrette

BRUSSELS SPROUTS 15
Chinese sausage, basil pesto, chili lime vinaigrette

TRUFFLE FRIES (V) 15
Parmigiano Reggiano, chives

SEA

ATLANTIC SALMON & GREEN VEGETABLES 42
Broccolini, asparagus, Parmigiano Reggiano, beurre blanc, red caviar

SEARED SEA SCALLOPS 51
Cauliflower truffle purée, brown butter hazelnuts, vincotto

GRILLED TUNA & YUZU-MISO SAUCE 49
Edamame purée, zucchini, broccolini

LAND

BAVETTE STEAK AND EGGS 55
8oz Bavette steak, two eggs any style, baby potatoes, bone marrow, mixed greens, chimichurri

STEAK FRITES 65
Prime 12oz NY Strip, green peppercorn sauce, truffle fries

ROASTED CHICKEN & HONEY-MUSTARD SAUCE 38
Mashed potato, broccolini, asparagus, chives

VEGAN MEATBALLS (VE) 29
Cashew paste, baby potatoes, mushrooms, pickles

PRIME CUTS

Choice of: Green peppercorn or bone marrow béarnaise sauce

12oz NY STRIP 65
DRY AGED PORTERHOUSE 165
16oz RIBEYE 75

FLOUR, WATER, RICE, EGGS

SPAGHETTI ALLA PUTTANESCA WITH SHRIMP 27
Tomato sauce, olives, basil, capers

PELMENI 29
Veal dumplings served with sour cream, butter, and chives

THE TRUFFLE FRENCH OMELETTE (V) 26
Seasonal mushrooms, Parmigiano Reggiano, chives

POKE BOWL
Sushi rice, avocado, cherry tomato, edamame, mango, yuzu-kimchi dressing
• With sushi-grade tuna 37
• With Faroe Islands salmon 33
• With tofu (VE) 31