Where every bite tells a story.
COCKTAILS
BRAMBLE 20
Gin, fresh lemon juice, blackberry, cane sugar
THE AIRMAIL 20
White rum, fresh lime juice, cane sugar, mint, Prosecco
VIOLETTE 75 20
Roku gin, Violette liqueur, fresh lemon juice, cane sugar, Prosecco
FAMOUS & NAKED 20
Amaras mezcal, Aperol, fresh lime juice, Strega liqueur
APEROL SUNSET 21
Tito’s vodka, Aperol, fresh lemon juice, fresh grapefruit juice, cane sugar
THE PALMETTO 21
Tito’s vodka, fresh lemon juice, apricot liqueur, orange liqueur
THE LADY DAY 23
Roku gin, fresh strawberry, fresh lemon juice, orgeat, nutmeg
MEDICINA LATINA 23
Blanco tequila, ginger, honey, fresh lime juice, mezcal
ELIZABETH OLD FASHIONED 23
Woodford bourbon, Elizabeth allspice dram, chocolate bitters, orange liqueur
ELDER FASHION 25
Monkey 47 gin, St. Germain liqueur, orange bitters
COCONUT MARGARITA 23
Reposado tequila, Aperol, fresh lime juice, coconut milk, Cointreau
RED HORSE 27
Komos Reposado Rosa tequila, Aperol, fresh lime juice, grenadine
RESERVA OLD FASHIONED 31
Komos Añejo Reserva tequila, Amaro Montenegro, orange bitters
CHOCOLATE ESPRESSO MARTINI 21
Tito’s vodka, cane sugar, espresso, crème de cacao
MOCKTAIL SELECTION
GRAPEFRUIT SPRITZ 15
Fresh grapefruit, thyme syrup, fresh lemon, soda water
BOTANIC MOCKTAIL 16
Blueberry, chamomile syrup, fresh lemon juice, tonic water
STARTERS
HOUSE BAKED FOCACCIA (V) 8
Served with gochujang butter
MUSHROOM FLATBREAD & TRUFFLES (V) 32
Grilled naan, truffle mushroom pâté, asiago, seasonal mushrooms
TABOULI WITH AVOCADO MOUSSE (VE) 25
Couscous, cucumber, red bell pepper, raspberry, walnuts, cilantro
MEZZE (V) 25
Hummus, muhammara, cucumber, baby carrots, celery sticks, mini pitas
CRISPY CALAMARI & BABY SHRIMP 25
Lettuce, sweet chili mayo sauce, lime
ASSORTED CHEESE PLATE 25
Gorgonzola, Taleggio, Nababo, Roccolino Nero
ASSORTED CHARCUTERIE PLATE 25
Prosciutto di Parma, Bresaola Punta D’Anca, Hot Sopressata, Salami Felino
RAW
WELLFLEET OYSTERS 19 / 35
Cape Cod MA oysters, cocktail sauce, ponzu sauce
SEAFOOD CEVICHE 30
Shrimp, octopus, tuna, yuzu-kimchi dressing, smoked cheese
TUNA TARTARE 28
Avocado, mango, cilantro, miso-yuzu dressing
SMALL BITES
ANTIPASTI (VE) 16
Sun-dried tomatoes, artichoke, olives, piquillo peppers
RICOTTA BRUSCHETTA (V) 15
Pesto, tomatoes, capers, balsamic
SPICY TUNA CRISPY RICE 21
Yellowfin tuna, sriracha mayo, chives
SALMON CRISPY RICE 19
Faroe Island salmon, yuzu-soy sauce, cilantro, avocado mousse
BEEF TARTARE 18
Pickled cucumbers, capers, truffle mayo, horseradish, focaccia
SALADS
Add Anchovies Don Bocarte 8 | Add Chicken 12 | Add Shrimp 12 | Add Vegan Kebab 12
CAESAR SALAD 23
Romaine, sourdough croutons, Parmigiano Reggiano, egg, tomato
RICOTTA SALAD (V) 29
Strawberry, spinach, arugula, nuts, vincotto, Parmigiano Reggiano, pesto
CRAB SALAD 38
Avocado, spinach, mango, tomato, cucumber, sesame dressing, ponzu sauce
PRIME CUTS
Choice of: green peppercorn or bone marrow béarnaise sauce
12oz NY STRIP 65
DRY AGED PORTERHOUSE 165
16oz RIBEYE 75
LAND
ROASTED CHICKEN & PARSNIP PURÉE 39
Mushrooms, spinach, baby carrots, black truffle sauce
LAMB RACK 55
Moroccan rub, yakitori glaze, pomme purée, kimchi cucumber
TRUFFLE BURGER 42
Choice of: 8oz Black Angus patty or Beyond Meat patty
Balsamic onions, Gruyère, truffle aioli, arugula, truffle fries, fresh truffles, brioche bun
VEGAN MEATBALLS (VE) 29
Cashew paste, baby potatoes, mushrooms, pickles
SEA
ATLANTIC SALMON & GREEN VEGETABLES 42
Broccolini, asparagus, Parmigiano Reggiano, beurre blanc, red caviar
SEARED SEA SCALLOPS 51
Cauliflower truffle purée, brown butter hazelnuts, vincotto
CHILEAN SEA BASS & MUSHROOMS 57
Miso-teriyaki glaze, shiitake & enoki mushrooms, scallion, ponzu sauce
ADD SEASONAL TRUFFLES
FORAGER’S PRICE
FLOUR, WATER, RICE
BLACK TRUFFLE GNOCCHI (V) 39
Truffle sauce, Parmigiano Reggiano, chives, shaved truffles
SPRING RISOTTO (V) 35
Asparagus, Parmigiano Reggiano, sun-dried tomato, strawberry
CLAM PASTA 42
Spaghetti alla chitarra, Bottarga, parsley, garlic
SIDES
ROASTED VEGGIES (VE) 15
Grilled seasonal vegetables, wasabi-mustard vinaigrette
BAKED SWEET POTATO (VE) 12
Chimichurri, tomato salsa, cilantro
TRUFFLE FRIES (V) 15
Parmigiano Reggiano, chives
POMME PURÉE (V) 15
BRUSSELS SPROUTS 15
Chinese sausage, basil pesto, chili lime vinaigrette
WINE BY THE GLASS
Sparkling
Pommery Pop Extra Dry 187ml
Pinot Noir, Chardonnay, Pinot Meunier – Champagne, France – 25*
Ruggeri Argeo Prosecco Brut
Glera – Veneto, Italy – 15 / 70*
White
Domaine Le Capitaine
Chenin Blanc – Loire Valley, France – 16 / 70*
Domaine Des Mazelles
Sauvignon Blanc – Loire Valley, France – 18 / 75*
Siduri
Chardonnay – Oregon, USA – 20 / 90*
Dipinti
Pinot Grigio – Trentino-Alto Adige, Italy – 15 / 65*
Rosé
Château De L’Escarelle
Grenache, Syrah, Cinsault – Méditerranée, France – 16 / 70*
Red
Château Yon Lavallade
Merlot, Cabernet Franc – Saint-Émilion, Bordeaux, France – 19 / 80*
Maison Du Grand Pre
Pinot Noir – Burgundy, France – 23 / 100*
Bonanno
Cabernet Sauvignon – Napa Valley, USA – 24 / 105*
Andeluna Cellar
Malbec – Mendoza, Argentina – 18 / 80*
Tolaini Al Passo
Sangiovese, Merlot, Cabernet Sauvignon – Toscana, Italy – 22 / 100*
Dinner is more than a meal—it’s an experience. At L’Adresse Nomad, we craft every dish to weave a tale of flavor.
