From bold ideas to culinary masterpieces
FREE-FLOW BUBBLES
39 per person
Ask your server for featured cocktail selections included in your brunch experience.
BRUNCH COCKTAILS
MIMOSA — Orange / Raspberry 15
BELLINI 15
BLOODY MARY 15
KIR ROYALE 18
Crème de Cassis, Prosecco
L’ADRESSE SPRITZ 17
Select Liqueur, Prosecco
BRAMBLE 20
Gin, fresh lemon juice, blackberry, cane sugar
STRAWBERRY FIX 18
Bourbon, fresh lemon juice, strawberry, cane sugar
THE AIRMAIL 20
White rum, fresh lime juice, cane sugar, mint, Prosecco
APEROL SUNSET 21
Tito’s vodka, Aperol, fresh lemon juice, fresh grapefruit juice, cane sugar
THE PALMETTO 21
Tito’s vodka, fresh lemon juice, apricot liqueur, orange liqueur
MEDICINA LATINA 23
Blanco tequila, ginger, honey, fresh lime juice, mezcal
COCONUT MARGARITA 23
Reposado tequila, Aperol, fresh lime juice, coconut milk, Cointreau
RED HORSE 27
Komos Reposado Rosa, Aperol, fresh lime juice, grenadine
THE LADY DAY 23
Roku gin, fresh strawberry, fresh lemon juice, orgeat, nutmeg
CHOCOLATE ESPRESSO MARTINI 21
Tito’s vodka, cane sugar, espresso, crème de cacao
MOCKTAILS
GRAPEFRUIT SPRITZ 15
Fresh grapefruit, thyme syrup, fresh lemon, soda water
BOTANIC MOCKTAIL 16
Blueberry, chamomile syrup, fresh lemon juice, tonic water
SWEET CAFFEINE
RAF COFFEE 10
L’Adresse signature and absolute favorite—coffee with the taste and texture of melted ice cream
MATCHA ALMOND LATTE 8
TEA WITHOUT TEA
SEA BUCKTHORN 16
Passion fruit, sea buckthorn berries, Asian spices
Add your favorite spirit
BREAKFAST
RASPBERRY SMOOTHIE BOWL (VE) 21
Kiwi, coconut yogurt, nuts, granola
MATCHA FRENCH TOAST (V) 25
Matcha-infused pain de mie, seasonal berries, maple syrup
THE TRUFFLE FRENCHIE OMELETTE (V) 26
Seasonal mushrooms, Parmigiano Reggiano, chives
GREEN OMELETTE (V) 23
Avocado, asparagus, ricotta, pesto sauce, hollandaise sauce
SHAKSHUKA (V) 25
Tomatoes, avocado, red bell pepper, smoked paprika
Add kielbasa 10 | Add shrimp 12
AVOCADO TOAST (V) 28
Sourdough bread, tomato, cilantro, vincotto
Add poached egg 4 | Add cured salmon 12 | Add shrimp 12
EGGS BENEDICT
Poached eggs, spinach, English muffin
EGGS BENEDICT
Poached eggs, spinach, English muffin
With avocado (V) 25 | With Virginia ham 25
SIGNATURE BREAKFAST
SYRNIKI (V) 25
Cottage cheese pancakes, crème fraîche, mint
EGGS ROYALE & SALMON 33
Poached eggs, spinach, salmon caviar, hollandaise, English muffin
L’ADRESSE BREAKFAST
Two eggs any style, hash browns, Italian salad
• With bacon 23
• With kielbasa 23
• With salmon 27
BAVETTE STEAK & EGGS 55
8oz Bavette steak, two eggs any style, baby potatoes, bone marrow, mixed greens, chimichurri
SANDWICHES & BURGERS
Served with a choice of side salad or French fries
TRUFFLE BURGER 42
Choice of: 8oz Black Angus patty or Beyond Meat patty
Balsamic onions, Gruyère, truffle aioli, arugula, truffle fries, fresh truffles, brioche bun
L’ADRESSE BURGER WITH CHEESE 29
8oz Black Angus patty, Boston lettuce, onion, tomato, pickle, relish, brioche bun
Choice of: American, Cheddar, or Gruyère
Add organic egg 4 | Add bacon 5
CROQUE MONSIEUR 29
Turkey ham, Gruyère cheese, béchamel sau
STARTERS
TABOULI WITH AVOCADO MOUSSE (VE) 25
Couscous, cucumber, red bell pepper, raspberry, walnuts, cilantro
TRUFFLE MUSHROOM FLATBREAD (V) 32
Grilled naan, truffle mushroom pâté, asiago, seasonal mushrooms
CRISPY CALAMARI & BABY SHRIMP 25
Lettuce, sweet chili mayo sauce, lime
EAST COAST OYSTERS 19 / 35
Cocktail sauce, ponzu sauce
SALADS
Add chicken 12 | Add shrimp 12 | Add vegan kebab 12
RICOTTA SALAD (V) 29
Strawberry, spinach, arugula, nuts, vincotto, Parmigiano Reggiano, pesto sauce
CAESAR SALAD 23
Romaine, sourdough croutons, Parmigiano Reggiano, egg, tomato
CRAB SALAD 38
Avocado, spinach, mango, tomato, cucumber, sesame dressing, ponzu sauce
MAINS
VEGAN MEATBALLS (VE) 29
Cashew paste, baby potatoes, mushrooms, pickles
POKE BOWL
Sushi rice, avocado, cherry tomato, edamame, mango, yuzu-kimchi dressing
• With sushi-grade tuna 37
• With Faroe Islands salmon 33
• With tofu (VE) 31
SEAFOOD RISOTTO 38
Shrimp, squid, scallops, zucchini, Parmigiano Reggiano
TRUFFLE PASTA 35
Pasta fresca, seasonal mushrooms, Parmigiano Reggiano, chives
STEAK FRITES 65
Prime 12oz NY Strip, green peppercorn sauce, truffle fries
SIDES
WILD BERRIES BOWL (VE) 12
BAKED SWEET POTATO (VE) 12
Chimichurri, tomato salsa, cilantro
ROASTED MARBLE POTATOES (V) 15
TRUFFLE FRIES (V) 15
Parmigiano Reggiano, chives
WINE BY THE GLASS
Sparkling
Pommery Pop Extra Dry 187ml
Pinot Noir, Chardonnay, Pinot Meunier
Champagne / France — 25*
Ruggeri Argeo Prosecco Brut
Glera
Veneto / Italy — 15 / 70*
White
Domaine Le Capitaine
Chenin Blanc
Loire Valley / France — 16 / 70*
Domaine Des Mazelles
Sauvignon Blanc
Loire Valley / France — 18 / 75*
Siduri
Chardonnay
Oregon / United States — 20 / 90*
DipintI
Pinot Grigio
Trentino-Alto Adige / Italy — 15 / 65*
Rosé
Château De L’Escarelle
Grenache, Syrah, Cinsault
Méditerranée / France — 16 / 70*
Red
Château Yon Lavallade
Merlot, Cabernet Franc
Saint-Émilion, Bordeaux / France — 19 / 80*
Maison Du Grand Pre
Pinot Noir
Burgundy / France — 23 / 100*
Bonanno
Cabernet Sauvignon
Napa Valley, California / United States — 24 / 105*
Andeluna Cellar
Malbec
Mendoza / Argentina — 18 / 80*
Tolaini Al Passo
Sangiovese, Merlot, Cabernet Sauvignon
Toscana / Italy — 22 / 100*
Brunch is more than a meal—it’s a moment. At L’Adresse Nomad, we craft every dish to weave a tale of flavors.
