Providing a fresh approach to Contemporary American cuisine, L’ADRESSE serves up seasonal fare with European touches in the heart of New York City’s Bryant Park. Our name was chosen to convey the restaurant’s welcoming environment, as it truly is «the address» for friends, colleagues and tourists to meet up at any time of day.

Over 40 national and international awards for coffee excellence and hospitality

At L’ADRESSE we serve innovative breakfast, brunch, lunch and dinner menus, as well as pâtisserie created on site in the classic French tradition. Our diverse beverage program includes artisanal cocktails, fruit and vegetable blends, spritzers and one-of- a-kind coffee drinks prepared by an award-winning barista team. We hope that our convivial atmosphere and laid-back attitude will make guests feel welcome whether they want to enjoy a single cup of espresso or a complete dining experience.

Over 40 national and international awards for coffee excellence and hospitality

L’ADRESSE utilizes the latest trends in restaurant design resulting in a warm and welcoming walk-in atmosphere where guests can enjoy the highest quality of service, hospitality and accessible pricing. Our menus reflect this same high standard without compromising creativity. We are one of a handful of restaurants in the U.S. to use the Josper grill, popular throughout Europe, to highlight the flavor of our meats, fish and vegetables.

L’ADRESSE’s dessert repertoire includes fine patisserie created on site in the classic French tradition in collaboration with world-renowned pastry chefs. From the Chocolate Envy, a decadent chocolate mouse cake with hazelnuts to Smetannyk, a traditional sour cream layer cake to Tiramisu to Cheesecake and more, our menu is inspired by sweet flavors from around the world. We also offer whole cakes available to order in advance for pick up to celebrate those special occasions including birthdays and anniversaries. Please contact us at info@ladressenyc.com or reach us by phone at (212) 221-2510 for more information.


May 7, 2018

Mother's Day Brunch at L'ADRESSE American Bistro

While Brunch at L’ADRESSE is always something to celebrate, our Mother’s Day offerings will truly show just how much you care.

May 1, 2018

We are kicking off May with fun and festive Cinco de Mayo specials

From May 1 through May 5, come in and enjoy a Chamomile Mezcalita Cocktail (a unique blend of wild honey, Cointreau, Mezcal-infused chamomile leaves, fresh lime juice, and a hint of paprika), a L’ADRESSE-style Margarita or an Apricot Mimosa, served brunch, lunch and dinner at the bar and dining area.

Chef Correa has also whipped up some special dishes to complement the cocktails and in honor of the occasion. Choose from Beer Battered Halibut Tacos

(red cabbage slaw, tomatillo-avocado salsa, jicama, radishes, sour cream, flour tortillas), Smoked Shortribs (ancho chili sauce, green rice, salsa verde, grilled corn) or Baked Halibut in Corn Husk

(Guajillo crema, corn butter, corn and poblano relish, cilantro micros).

All Cinco de Mayo drink specials and dishes are available until May 5.

March 28, 2018

Easter Sunday at L’ADRESSE

Hop on over to L’ADRESSE this Easter Sunday and enjoy a fun-filled brunch featuring the best local ingredients of the season!

Special menu highlights for the Easter holiday include Lamb burger with black olive tapenade mayonnaise, baby spinach, feta and tomato, season’s first Crab Cake Eggs Benedict and Prosciutto Wrapped Asparagus with cream cheese sauce, shaved parmesan and diced herb tomato concasse.

Add the Brunch Beverage package ($35 for unlimited Bloody Mary’s, Mimosas and Aperol Spritz cocktails) to enhance the enjoyment of the holiday!

For reservations contact the restaurant directly at info@ladressenyc.com or 212.221.2150

Join Our Team

We are always looking for talented individuals who want to share our passion for creating amazing leisurely dining experiences for our guests. Since we believe that our success is based on professional teamwork, we provide strong educational opportunities for our employees.

We invite all dedicated and talented hospitality professionals to join us. We seek candidates who are energetic, enthusiastic, find enjoyment in learning and, most importantly, are passionate about food and hospitality!

We are currently hiring all kitchen and service positions, including but not limited to:

  • Cooks of All Levels
  • Pastry & Confectionery Chefs
  • Servers
  • Server Assistants
  • Host/ Maitre D’
  • Lead Baristas
  • Baristas
  • Beverage Specialists
  • Dishwashers
  • Freshly Graduated Culinary Students are Always Welcome!

We offer competitive pay and abundant growth opportunities!

Please send your resume to: info@ladressenyc.com or reach us by phone at (212) 221-2510



Labor Day Brunch: 9am — 4pm

Monday — Thursday: 7:30am — 10pm

Friday: 7:30am — 11pm

Saturday: 9am — 9:45pm

Sunday: 9am — 3:45pm



1065 Ave of the Americas,

New York, NY 10018

Tel. (212) 221-2510


  • Labor Day Brunch: 9am — 4pm

  • Monday — Thursday: 7:30am — 10pm
  • Friday: 7:30am — 11pm
  • Saturday: 9am — 9:45pm
  • Sunday: 9am — 3:45pm